Christmas

A basket-style gift hamper from Baylis & Harding's Wellness range — the brand's plant-based line, with a 97% naturally derived formulation. A proper pamper kit with enough in it to last weeks of baths and showers. What it does for skin Bath milk and body wash for cleansing without stripping skin Body lotion and hand & nail cream to keep skin soft through the day A generous 150g soap and a body polisher for a fuller routine Key ingredients Ginger root extract to cleanse and soothe skin, scented with a calming blend of warm ginger, soft lime, and uplifting basil leaves. Registered with The Vegan Society. How to use Run a bath with the bath milk, or step into the shower with the body wash. Rinse, pat dry, then moisturise onto still-warm skin — the lotion for the body, the hand cream specifically for dry knuckles and cuticles. Who it's for A substantial gift for someone you want to show you care about properly — a retiring colleague, a milestone birthday, or a thoughtful wedding present. Arrives in its own keepsake basket.

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A proper festive tea from Marks & Spencer — the one British households bring out in December and hand around after dinner. A lovely pick-up for Christmas gifting or just a warming cup when the harmattan evenings start biting. Tasting notes A classic black-tea base (60%) layered with cassia bark, allspice, cloves and cinnamon Finished with dried apple, orange peel and liquorice root for gentle sweetness Warming and zesty — the orange grows stronger as the cup cools Fairtrade-sourced black tea How to brew Pour freshly boiled water over one teabag in a mug Let it steep for about 5 minutes to draw out the spices Serve black to taste the spices, or add a splash of milk and a little honey Pairs beautifully with mince pies, fruit cake, or chin chin About the pack 40 teabags in a 100g box — enough for the whole Christmas week and the visitors that follow. Note: the blend contains liquorice, so go easy if you have high blood pressure.

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A spiced black tea blend from Fortnum & Mason, built for the season. The gift tin lives on the kitchen shelf long after the last leaf has been brewed.Tasting notes Full-bodied black tea base that takes milk and sugar well. Cocoa nib gives a chocolatey depth without making the cup sweet. Clementine peel and clove add a bright, festive lift on the finish. How to brew Warm the pot first, then add one teaspoon of loose leaf per cup plus one for the pot. Pour over freshly boiled water and steep for 3 to 5 minutes to taste. Serve black to taste the spices, or with a splash of milk for a richer cup. About the packA 200g loose-leaf caddy designed to sit proudly on a tea tray. Keep the lid tight between uses and store away from the kettle steam and any strong spices. The tin re-seals cleanly, so the blend stays fresh for weeks.

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A caffeine-free Christmas infusion from Fortnum & Mason — hibiscus-red in the cup, warmly spiced, and the sort of drink that makes a wet Lagos evening feel cosy.Tasting notes Tart rosehip and hibiscus lead, lifted by baked apple sweetness. Cinnamon and clove give gentle winter warmth with every sip. A touch of ginger and beetroot rounds out a sweet, spiced finish. How to brew Use one heaped teaspoon of the infusion per cup. Pour over freshly boiled water and steep for 4 to 5 minutes — longer for a deeper red cup. Drink as is, or sweeten with a little honey; no milk needed. About the packA 50g loose-leaf caddy from Fortnum & Mason. Because it's a fruit and spice infusion rather than a true tea, it's naturally caffeine-free — a good option for late-evening cups or children joining the Christmas tea round. Keep the caddy sealed and away from strong-smelling ingredients in the cupboard.

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A festive all-butter biscuit studded with dark chocolate chips and warm Christmas spice. The kind of tin you open at Christmas and somehow empty before New Year.Taste & texture Crisp, buttery shortbread-style biscuit with a snap when you bite in. Bursts of dark chocolate chips balanced by zesty orange. Gentle warmth from cinnamon, ginger and nutmeg on the finish. When to enjoy Serve on a tea tray with a pot of Earl Grey on a quiet afternoon. Set out on the sideboard when relatives drop in over the holidays. Pair with a glass of red wine or a mug of hot chocolate late in the evening. About the packA 125g Fortnum & Mason gift tin in the house's Christmas livery. Store opened biscuits in an airtight container and finish within two weeks for the best crunch. The tin itself is sturdy enough to reuse for buttons, beads, or more biscuits next year.

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