Cooking Oils

KTC Olive Pomace Oil Blend — 5L

A practical, budget-friendly cooking oil from KTC — the UK pantry brand many Nigerian kitchens already know. The 5-litre jerry is built for households that cook most days and want the character of olive oil without the premium price tag. What it is A blend of 52% olive pomace oil and 48% rapeseed oil — light in colour, mild in taste, and stable at high heat thanks to its high smoke point. Flavour & character Neutral, clean-tasting — won't fight the flavours in your stew or jollof High in monounsaturated fats and a source of vitamin E Handles frying, grilling, roasting and baking comfortably How to use in the kitchen Deep-frying plantain, akara or chicken — holds temperature well Sautéing onions and peppers as a base for stews and sauces Brushing over fish or meat before grilling Drizzling over salads or pasta when you want a lighter finish than extra-virgin About the pack 5-litre jerrycan with a secure cap — enough oil to cover weeks of family cooking. Store in a cool, dark cupboard away from direct heat.

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₦35,000.00

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Kirkland Signature 100% spanish extra virgin olive oil — 3L

The big 3-litre tin of Kirkland Signature's 100% Spanish extra virgin olive oil — a cold-extracted blend that has earned a loyal following in home kitchens around the world. Built for households that actually use olive oil every day.What it isA cold-extracted extra virgin olive oil from Spain, blended from three traditional olive varieties: Picual and Hojiblanca for depth and a gentle peppery bite, and Arbequina for its soft, fruity smoothness.Flavour & character Fruity, rounded body with a clean peppery finish Balanced — neither flat nor aggressively grassy Rich enough to drizzle, mild enough to cook with daily How to use in the kitchen Drizzle raw over salads, warm bread, grilled fish and roasted vegetables Use for everyday sautéing, frying eggs, stir-fries and pan-searing Whisk into vinaigrettes with lemon or balsamic Finish a bowl of soup or bean stew with a spoonful at the table About the packA 3L tin with a spouted cap — protects the oil from light and lasts a serious stretch of cooking. Store somewhere cool and dark, away from the stove. Reseal tightly after each use.

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₦68,000.00

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Bibigo 100% Sesame Oil — 1L

A full-litre bottle of 100% pure sesame oil from Bibigo — the Korean food brand most Lagos cooks know from their dumplings and sauces. Dark, toasted, and packed with the deep nutty aroma that sets Asian-style stir-fries apart from everything else. What it is Pressed from toasted sesame seeds, with no added oils or extenders. Use it as a finishing oil rather than a frying oil — its flavour is strongest when added at the end or used raw in a dressing. Flavour / character A deep, toasted-nut aroma that fills the kitchen the moment the bottle opens Warm, slightly sweet body with a smooth finish A little goes a long way — start with a teaspoon and taste How to use in the kitchen Drizzle over a finished stir-fry of noodles, prawns or beef at the last moment Stir into marinades for suya-style beef, chicken wings, or grilled fish Whisk with soy sauce, rice vinegar and honey for a quick dipping sauce Spoon into a bowl of plain white rice with a pinch of salt — a proper quiet lunch About the pack 1L bottle. Store in a cool dark cupboard away from direct sunlight. Use within three months of opening for the freshest flavour.

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₦28,000.00

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Filippo Berio Extra Virgin Olive Oil

Experience the authentic taste of the Mediterranean with Filippo Berio Extra Virgin Olive Oil. Sourced from high-quality groves across the Mediterranean and imported from Italy,

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₦16,500.00 - ₦90,000.00

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Filippo Berio Classico Olive oil — 5L

The catering-size tin of Filippo Berio Classico — a gentle, everyday-use olive oil from one of Italy's best-known oil houses. A 5L tin that keeps the kitchen supplied for weeks of Sunday stews, Nigerian pepper sauces, dressings, and baking. What it is A classic blend of refined olive oils and a touch of virgin olive oil — milder, lighter, and more heat-tolerant than extra virgin. It's the oil Italian home cooks reach for when they want the olive-oil character without the strong pepper bite of EVOO. Flavour & character Soft, buttery-olive flavour with a clean finish Higher smoke point than extra virgin — good for frying and sautéing Won't overpower delicate ingredients or Nigerian spice blends How to use in the kitchen Sauté onions, garlic, and peppers as the base for stews and sauces Pan-fry fish, plantain, or chicken pieces without burning quickly Whisk into simple vinaigrettes or drizzle over pasta and roasted vegetables Brush over dough before baking bread, pizza, or focaccia About the pack 5-litre tin with a fitted pour cap. Store in a cool, dark cupboard — heat and light are the two things olive oil doesn't like. Once opened, use within a few months for the freshest flavour.

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₦128,000.00

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Chosen Foods Avocado Oil-383g by 2

Two bottles of avocado oil with high smoke point, ideal for cooking and dressings

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₦42,500.00

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