Pasta & Spaghetti

Asda Farfalle bow-tie pasta in a 500g packet

Asda Farfalle Pasta — 500g

The playful bow-tie shape that catches sauce beautifully. Asda Farfalle is honest, everyday Italian-style pasta — the kind you reach for when you want something quick but want it to feel like a real meal. Type & character Farfalle ("butterflies") — bow-tie shaped Made from durum wheat semolina Holds its shape and bite even after a generous toss in sauce Cooking Bring a large pot of well-salted water to a rolling boil Add the pasta, stir once to stop it sticking Cook for 10–12 minutes until al dente Drain (save a splash of pasta water) and combine with your sauce Serving ideas Works as well in a creamy chicken and mushroom sauce as it does tossed cold into a pasta salad with tomatoes, olives and herbs. A weeknight staple that never feels boring. About the pack 500g of dry pasta. Store in a cool, dry cupboard.

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₦2,950.00

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Asda Freefrom Gluten Spaghetti — 500g

A proper gluten-free spaghetti from Asda's Free From range — made with cornflour and rice flour instead of wheat, so anyone in the family with coeliac disease or gluten intolerance can still enjoy a hearty plate of pasta. Type & character Long, thin spaghetti strands — familiar shape, no wheat Made with cornflour and rice flour Carries the Coeliac UK Crossed-Grain logo Suitable for vegetarians, free from egg as well as gluten Cooking Boil in plenty of well-salted water Cook for 11–13 minutes, stirring occasionally so the strands don't stick Drain well — gluten-free pasta can get sticky if left standing Toss immediately with sauce Serving ideas Perfect under a rich bolognese with fresh Parmesan, twirled in a simple garlic and tomato sauce, or tossed with olive oil, prawns and chilli for a quick weeknight meal. About the pack 500g pack — roughly six servings. Store sealed in a cool, dry cupboard.

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₦3,100.00

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Asda Fusili — 500g

The cheerful corkscrew shape that catches every kind of sauce — Asda Fusilli is an honest, everyday Italian-style pasta made from 100% durum wheat. The word “fusilli” comes from the Italian for “spindle”, and the ridged twists are exactly what you want for a proper pasta bake. Type & character Fusilli — short, spiral-shaped pasta with ridged sides Made with 100% durum wheat for a proper al dente bite The ridges grip thick sauces beautifully Suitable for vegetarians Cooking Bring a large pot of well-salted water to a rolling boil Add the pasta and stir once to stop sticking Cook for 10–12 minutes until al dente Allow roughly 75g dry pasta per person Serving ideas Classic tomato and basil, creamy chicken and mushroom, baked with cheese and minced meat, or tossed cold into a picnic pasta salad with peppers and olives. About the pack 500g packet. Store sealed in a cool, dry place.

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₦2,950.00

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Tesco Freefrom Spaghetti-500g

Made by a family-run business with care and expertise, this spaghetti has a slightly firm, tender bite when cooked and pairs perfectly with a wide variety of sauces.

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₦1,700.00

Simply Spaghetti 500g

Enjoy a delicious and wholesome meal with Simply Spaghetti 500g. Crafted from high-quality durum wheat semolina, this long, thin, and versatile pasta is designed to hold up well with your favorite sauces

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₦1,350.00

Co-Op Spaghetti-500g

Classic Italian Co-op Spaghetti (500g). Made with 100% durum wheat semolina for an authentic al dente texture. An essential pantry staple for simple and hearty pasta dishes

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₦2,400.00

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Everyday Essential penne 500g

Elevate your meals with Everyday Essentials Penne (500g). Made from 100% durum wheat semolina, this high-quality, authentic Italian-style pasta offers a perfect al dente texture for your favorite sauces, salads, and bakes

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₦1,750.00

Everyday Essential Spaghetti 500g

Made from premium durum wheat semolina, this long, thin pasta cooks to a firm, al dente texture that never gets soggy. Ideal for hearty sauces, creamy Alfredo, or a quick pesto dinner

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₦1,350.00

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