Pasta & Spaghetti

Tesco Freefrom Spaghetti-500g

Made by a family-run business with care and expertise, this spaghetti has a slightly firm, tender bite when cooked and pairs perfectly with a wide variety of sauces.

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₦1,700.00

M & S Spag (Made Without Gluten, Wheat And Egg) — 500g

The free-from spaghetti from Marks & Spencer — long, thin strands cooked the way spaghetti should be cooked, just without the gluten, wheat, or egg. A genuine pantry find for anyone managing coeliac disease or food allergies in the family. Type & character Traditional long-strand spaghetti shape Made using rice and maize flours instead of wheat semolina Free from gluten, wheat and egg — certified for coeliac and allergy-sensitive households Holds its shape in boiling water and doesn't collapse on the plate Cooking Bring a wide pot of salted water to a rolling boil Lower the strands in gently, stir, and cook for about 8–10 minutes until al dente Start tasting a minute earlier than the pack suggests — free-from pastas move quickly from firm to soft Drain and combine with your sauce right away, adding a spoon of pasta water if needed Serving ideas Good old-fashioned bolognese, a quick garlic-and-chilli oil toss, or a simple tomato and basil sauce — the kind of dishes that prove free-from cooking doesn't have to feel like a compromise. About the pack 500g box, around four servings. Store in a cool, dry cupboard until ready to cook.

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₦4,700.00

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M & S Penne Pasta (Gluten,Wheat & Egg Free) — 500g

A proper penne from Marks & Spencer made without gluten, wheat or egg — so it earns a place in the pantry of anyone with coeliac disease, a wheat sensitivity, or an egg allergy. Cooks up and behaves like regular pasta, which is not a given in the free-from aisle. Type & character Classic penne — short tubes with diagonally cut ends and a ridged outside Made from rice flour and maize flour for a naturally gluten-free bite Free from gluten, wheat and egg — suitable for most coeliac diets The ridges grip sauces, so every forkful is properly coated Cooking Bring a large pot of well-salted water to a rolling boil Add the pasta, stir once to stop it clumping, and cook for about 9–11 minutes Check a minute earlier than you would for wheat pasta — free-from pastas can overcook quickly Drain (save a splash of pasta water) and toss with your sauce straight away Serving ideas Hearty with a tomato and minced beef ragù, a creamy chicken and mushroom sauce, or tossed into a cold salad with tuna, sweetcorn and sweet peppers. About the pack A 500g box — enough for roughly four generous main-course servings. Store sealed in a cool, dry cupboard.

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₦4,700.00

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Simply Spaghetti 500g

Enjoy a delicious and wholesome meal with Simply Spaghetti 500g. Crafted from high-quality durum wheat semolina, this long, thin, and versatile pasta is designed to hold up well with your favorite sauces

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₦1,350.00

Co-Op Spaghetti-500g

Classic Italian Co-op Spaghetti (500g). Made with 100% durum wheat semolina for an authentic al dente texture. An essential pantry staple for simple and hearty pasta dishes

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₦2,400.00

Everyday Essential penne 500g

Elevate your meals with Everyday Essentials Penne (500g). Made from 100% durum wheat semolina, this high-quality, authentic Italian-style pasta offers a perfect al dente texture for your favorite sauces, salads, and bakes

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₦1,750.00

Everyday Essential Spaghetti 500g

Made from premium durum wheat semolina, this long, thin pasta cooks to a firm, al dente texture that never gets soggy. Ideal for hearty sauces, creamy Alfredo, or a quick pesto dinner

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₦1,350.00

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