Asda Freefrom Gluten Spaghetti — 500g

    Description

    A proper gluten-free spaghetti from Asda's Free From range — made with cornflour and rice flour instead of wheat, so anyone in the family with coeliac disease or gluten intolerance can still enjoy a hearty plate of pasta.

    Type & character

    • Long, thin spaghetti strands — familiar shape, no wheat
    • Made with cornflour and rice flour
    • Carries the Coeliac UK Crossed-Grain logo
    • Suitable for vegetarians, free from egg as well as gluten

    Cooking

    • Boil in plenty of well-salted water
    • Cook for 11–13 minutes, stirring occasionally so the strands don't stick
    • Drain well — gluten-free pasta can get sticky if left standing
    • Toss immediately with sauce

    Serving ideas

    Perfect under a rich bolognese with fresh Parmesan, twirled in a simple garlic and tomato sauce, or tossed with olive oil, prawns and chilli for a quick weeknight meal.

    About the pack

    500g pack — roughly six servings. Store sealed in a cool, dry cupboard.

    Asda Freefrom Gluten Spaghetti — 500g

      Product form

      ₦3,100.00

      A proper gluten-free spaghetti from Asda's Free From range — made with cornflour and rice flour instead of wheat, so... Read more

      Out of stock

        • Free pickup at our Lagos shops.
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        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

        Do you deliver across Nigeria?
        Yes. Delivery costs and timelines vary based on your location.

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        Once your order is confirmed and shipped, you will receive an SMS or email with a tracking link.

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        Read all FAQs

        Description

        A proper gluten-free spaghetti from Asda's Free From range — made with cornflour and rice flour instead of wheat, so anyone in the family with coeliac disease or gluten intolerance can still enjoy a hearty plate of pasta.

        Type & character

        • Long, thin spaghetti strands — familiar shape, no wheat
        • Made with cornflour and rice flour
        • Carries the Coeliac UK Crossed-Grain logo
        • Suitable for vegetarians, free from egg as well as gluten

        Cooking

        • Boil in plenty of well-salted water
        • Cook for 11–13 minutes, stirring occasionally so the strands don't stick
        • Drain well — gluten-free pasta can get sticky if left standing
        • Toss immediately with sauce

        Serving ideas

        Perfect under a rich bolognese with fresh Parmesan, twirled in a simple garlic and tomato sauce, or tossed with olive oil, prawns and chilli for a quick weeknight meal.

        About the pack

        500g pack — roughly six servings. Store sealed in a cool, dry cupboard.

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