Table Sauces

Tabasco Classic — 350ml

Tabasco Classic in a generous 350ml bottle — the legendary Louisiana pepper sauce aged in white oak barrels for at least three years. Thin, vinegary, reliably fiery. What it is The original Tabasco pepper sauce — tabasco peppers, vinegar, salt, and three-year barrel ageing Thin, splashable consistency — no thick ketchup-style pour Roughly 2,500–5,000 Scoville heat units — a steady warmth, not eye-watering Flavour profile Sharp vinegar on the open, pepper heat through the middle, salty finish. Balanced — adds depth as well as heat. Ways to use Shaken over eggs, omelettes, beans, rice, avocado toast. Into Bloody Marys, soups, stews, tomato pasta. Works as well on roast chicken as on suya and grilled fish. About the pack 350ml glass bottle — about 4× the standard 60ml Tabasco. Store in a cool, dark cupboard; refrigerate after opening for best flavour.

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₦18,500.00

Lee Kum Kee Oyster sauce 907g by 2

The Hong Kong-born sauce that transforms weeknight stir-fries and marinades into something restaurant-worthy. Lee Kum Kee has been making oyster sauce since 1888, and the 907g bottles are the size most keen home cooks and caterers reach for. What it is A rich, savoury all-purpose seasoning made from real oyster extract (oysters, water, salt), sugar, modified corn starch, and wheat flour — thickened just enough to coat meat and vegetables beautifully. Flavour profile Deep umami with a gentle sweetness and salty finish Glossy, syrupy body that clings to whatever you toss it with Rounder and less sharp than soy sauce on its own Ways to use Stir-fried broccoli and beef, chicken chow mein, special fried rice Marinade for chicken or prawns — about 1 tablespoon per 100g A spoonful into stews, gravies or pork chop marinades to round out the flavour A finishing drizzle over steamed greens or noodles About the pack Two 907g bottles — enough to keep a busy kitchen or small food business stocked for months. Refrigerate after opening and use within a few months for best flavour.

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₦19,500.00

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Heinz Tomato Squeezy Ketchup — 342g (Pack of 10)

Ten 342g squeezy bottles of Heinz Tomato Ketchup — a proper stock-up for a busy kitchen, a canteen, or a small food business. Same sun-ripened-tomato taste, same easy one-handed squeeze, just ten times the peace of mind. What it is The familiar Heinz ketchup recipe in the upside-down squeezy format, made with 148g of tomato per 100g of ketchup. Suitable for vegans and vegetarians, gluten-free, kosher-certified, and free from artificial colours, flavours, preservatives and thickeners. Flavour profile Rich, thick and glossy with the unmistakable Heinz balance of sweet and tangy Sun-ripened-tomato body that dresses a meal rather than drowns it Clean finish that pairs with just about anything fried or grilled Ways to use On chips, plantain, yam, eggs, and small-chops trays In burgers, wraps, and sandwiches — one squeeze, no mess As a base for quick BBQ glazes, meatball sauces, and party dips On the table at family gatherings, parties, and weekend brunches About the pack Case of 10 × 342g squeezy bottles. Keep sealed and cool until opened; refrigerate after opening and use within eight weeks.

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₦72,800.00

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Heinz Tomato Ketchup — 400ml

The 400ml squeeze bottle of the red sauce that needs no introduction. Heinz Tomato Ketchup is the household default for a reason — thick, rich, and made with sun-ripened tomatoes, with 148g of tomato going into every 100g of ketchup. What it is A classic tomato ketchup made with tomatoes, vinegar, sugar, salt, and a blend of spice and herb extracts. Gluten-free and kosher-certified, with no artificial colours or preservatives. Flavour profile Thick, glossy, clings to a chip without running A balanced sweetness — not syrupy, not too sharp Familiar tangy finish from the vinegar that lifts fried foods Ways to use With chips, plantain, fried rice, yam, or suya Spread into burgers, hot dogs, and sandwiches Stirred into meatloaf, BBQ glazes, and quick stir-fry sauces Alongside sausages, samosas, and small-chops at a party About the pack 400ml squeezable bottle — a sensible everyday size for the kitchen counter. Once opened, refrigerate and use within eight weeks.

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₦8,200.00

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Heinz Salad Cream Original 875ml — 930g (Pack of 2)

Two of the big 875ml squeezy bottles of the unmistakable yellow condiment — Heinz Salad Cream, the sharper, tangier cousin of mayo. Made to a recipe that has barely changed since 1914, and still one of those bottles that quietly lifts a sandwich. What it is A pourable salad dressing and sandwich cream made from spirit vinegar, rapeseed oil, pasteurised egg yolks, mustard and a touch of sugar, thickened with guar and xanthan gum. Medium-thick, glossy, bright yellow. Flavour profile Sharp, tangy and piquant up front — the mustard and vinegar do the work A honeyed sweetness that emerges as you swallow A soft egg-mayo warmth underneath that keeps it from feeling thin Ways to use Drizzled over leafy salads, boiled eggs, and cold potatoes As a sandwich spread — especially with ham, chicken, or cheddar Stirred through tuna or prawn cocktail as a quick base With chips, fish fingers, or Sunday-roast leftovers About the pack Two 875ml squeezy bottles — a generous buy for families that get through it, or for catering and small food businesses. Refrigerate after opening.

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₦28,750.00

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Bonne Mamam Strawberry Jam — 370g

A proper strawberry jam, made the old-fashioned French way. The familiar gingham-lidded jar is something of a household signal — real fruit, real cooking, and a flavour that makes everything from Saturday breakfast to a tea-time scone feel a little more special. What it is A slow-cooked strawberry conserve with whole and broken fruit suspended in a rich, glossy syrup. No artificial colours, no artificial flavours, no preservatives. Flavour profile Ripe, sun-warm strawberry with a gentle caramelised sweetness Soft, recognisable fruit pieces rather than a smooth paste Balanced enough to pair with savoury cheeses, not just sweet breads Ways to use On buttered toast, fresh bread, pancakes or waffles for weekend breakfast Spooned over plain yoghurt, semolina or rice pudding Sandwiched between cake layers or stirred into a crumble topping Served alongside cream teas with warm scones and clotted cream About the pack 370g glass jar with the signature red gingham lid. Store in a cool cupboard; refrigerate after opening and stir before use.

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₦4,000.00

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