Heinz Salad Cream Original 875ml — 930g (Pack of 2)

    Description

    Two of the big 875ml squeezy bottles of the unmistakable yellow condiment — Heinz Salad Cream, the sharper, tangier cousin of mayo. Made to a recipe that has barely changed since 1914, and still one of those bottles that quietly lifts a sandwich.

    What it is

    A pourable salad dressing and sandwich cream made from spirit vinegar, rapeseed oil, pasteurised egg yolks, mustard and a touch of sugar, thickened with guar and xanthan gum. Medium-thick, glossy, bright yellow.

    Flavour profile

    • Sharp, tangy and piquant up front — the mustard and vinegar do the work
    • A honeyed sweetness that emerges as you swallow
    • A soft egg-mayo warmth underneath that keeps it from feeling thin

    Ways to use

    • Drizzled over leafy salads, boiled eggs, and cold potatoes
    • As a sandwich spread — especially with ham, chicken, or cheddar
    • Stirred through tuna or prawn cocktail as a quick base
    • With chips, fish fingers, or Sunday-roast leftovers

    About the pack

    Two 875ml squeezy bottles — a generous buy for families that get through it, or for catering and small food businesses. Refrigerate after opening.

    Heinz Salad Cream Original 875ml — 930g (Pack of 2)

      Product form

      ₦28,750.00

      Two of the big 875ml squeezy bottles of the unmistakable yellow condiment — Heinz Salad Cream, the sharper, tangier cousin... Read more

      Out of stock

        • Free pickup at our Lagos shops.
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        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

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        Yes. Delivery costs and timelines vary based on your location.

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        Description

        Two of the big 875ml squeezy bottles of the unmistakable yellow condiment — Heinz Salad Cream, the sharper, tangier cousin of mayo. Made to a recipe that has barely changed since 1914, and still one of those bottles that quietly lifts a sandwich.

        What it is

        A pourable salad dressing and sandwich cream made from spirit vinegar, rapeseed oil, pasteurised egg yolks, mustard and a touch of sugar, thickened with guar and xanthan gum. Medium-thick, glossy, bright yellow.

        Flavour profile

        • Sharp, tangy and piquant up front — the mustard and vinegar do the work
        • A honeyed sweetness that emerges as you swallow
        • A soft egg-mayo warmth underneath that keeps it from feeling thin

        Ways to use

        • Drizzled over leafy salads, boiled eggs, and cold potatoes
        • As a sandwich spread — especially with ham, chicken, or cheddar
        • Stirred through tuna or prawn cocktail as a quick base
        • With chips, fish fingers, or Sunday-roast leftovers

        About the pack

        Two 875ml squeezy bottles — a generous buy for families that get through it, or for catering and small food businesses. Refrigerate after opening.

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