Lee Kum Kee Oyster sauce 907g by 2

    Description

    The Hong Kong-born sauce that transforms weeknight stir-fries and marinades into something restaurant-worthy. Lee Kum Kee has been making oyster sauce since 1888, and the 907g bottles are the size most keen home cooks and caterers reach for.

    What it is

    A rich, savoury all-purpose seasoning made from real oyster extract (oysters, water, salt), sugar, modified corn starch, and wheat flour — thickened just enough to coat meat and vegetables beautifully.

    Flavour profile

    • Deep umami with a gentle sweetness and salty finish
    • Glossy, syrupy body that clings to whatever you toss it with
    • Rounder and less sharp than soy sauce on its own

    Ways to use

    • Stir-fried broccoli and beef, chicken chow mein, special fried rice
    • Marinade for chicken or prawns — about 1 tablespoon per 100g
    • A spoonful into stews, gravies or pork chop marinades to round out the flavour
    • A finishing drizzle over steamed greens or noodles

    About the pack

    Two 907g bottles — enough to keep a busy kitchen or small food business stocked for months. Refrigerate after opening and use within a few months for best flavour.

    Lee Kum Kee Oyster sauce 907g by 2

      Product form

      ₦19,500.00

      The Hong Kong-born sauce that transforms weeknight stir-fries and marinades into something restaurant-worthy. Lee Kum Kee has been making oyster... Read more

      Free pickup in our shop(s)

      2 in stock Delivery in 1-2 days

        • Free pickup at our Lagos shops.
        • Secure checkout via Paystack.
        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

        Do you deliver across Nigeria?
        Yes. Delivery costs and timelines vary based on your location.

        How do I track my order?
        Once your order is confirmed and shipped, you will receive an SMS or email with a tracking link.

        Do I need to create an account to shop?
        No, guest checkout is available. Creating an account lets you save addresses, view past orders, and shop faster.

        Read all FAQs

        Description

        The Hong Kong-born sauce that transforms weeknight stir-fries and marinades into something restaurant-worthy. Lee Kum Kee has been making oyster sauce since 1888, and the 907g bottles are the size most keen home cooks and caterers reach for.

        What it is

        A rich, savoury all-purpose seasoning made from real oyster extract (oysters, water, salt), sugar, modified corn starch, and wheat flour — thickened just enough to coat meat and vegetables beautifully.

        Flavour profile

        • Deep umami with a gentle sweetness and salty finish
        • Glossy, syrupy body that clings to whatever you toss it with
        • Rounder and less sharp than soy sauce on its own

        Ways to use

        • Stir-fried broccoli and beef, chicken chow mein, special fried rice
        • Marinade for chicken or prawns — about 1 tablespoon per 100g
        • A spoonful into stews, gravies or pork chop marinades to round out the flavour
        • A finishing drizzle over steamed greens or noodles

        About the pack

        Two 907g bottles — enough to keep a busy kitchen or small food business stocked for months. Refrigerate after opening and use within a few months for best flavour.

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