Fortnum & Mason Merry Christmas Black Tea — 200g

    Description

    A spiced black tea blend from Fortnum & Mason, built for the season. The gift tin lives on the kitchen shelf long after the last leaf has been brewed.

    Tasting notes

    • Full-bodied black tea base that takes milk and sugar well.
    • Cocoa nib gives a chocolatey depth without making the cup sweet.
    • Clementine peel and clove add a bright, festive lift on the finish.

    How to brew

    • Warm the pot first, then add one teaspoon of loose leaf per cup plus one for the pot.
    • Pour over freshly boiled water and steep for 3 to 5 minutes to taste.
    • Serve black to taste the spices, or with a splash of milk for a richer cup.

    About the pack

    A 200g loose-leaf caddy designed to sit proudly on a tea tray. Keep the lid tight between uses and store away from the kettle steam and any strong spices. The tin re-seals cleanly, so the blend stays fresh for weeks.

    Fortnum & Mason Merry Christmas Black Tea — 200g

      Product form

      ₦10,000.00

      A spiced black tea blend from Fortnum & Mason, built for the season. The gift tin lives on the kitchen... Read more

      Free pickup in our shop(s)

      2 in stock Delivery in 1-2 days

        • Free pickup at our Lagos shops.
        • Secure checkout via Paystack.
        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

        Do you deliver across Nigeria?
        Yes. Delivery costs and timelines vary based on your location.

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        Once your order is confirmed and shipped, you will receive an SMS or email with a tracking link.

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        Description

        A spiced black tea blend from Fortnum & Mason, built for the season. The gift tin lives on the kitchen shelf long after the last leaf has been brewed.

        Tasting notes

        • Full-bodied black tea base that takes milk and sugar well.
        • Cocoa nib gives a chocolatey depth without making the cup sweet.
        • Clementine peel and clove add a bright, festive lift on the finish.

        How to brew

        • Warm the pot first, then add one teaspoon of loose leaf per cup plus one for the pot.
        • Pour over freshly boiled water and steep for 3 to 5 minutes to taste.
        • Serve black to taste the spices, or with a splash of milk for a richer cup.

        About the pack

        A 200g loose-leaf caddy designed to sit proudly on a tea tray. Keep the lid tight between uses and store away from the kettle steam and any strong spices. The tin re-seals cleanly, so the blend stays fresh for weeks.

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