M & S Spag (Made Without Gluten, Wheat And Egg) — 500g

    Description

    The free-from spaghetti from Marks & Spencer — long, thin strands cooked the way spaghetti should be cooked, just without the gluten, wheat, or egg. A genuine pantry find for anyone managing coeliac disease or food allergies in the family.

    Type & character

    • Traditional long-strand spaghetti shape
    • Made using rice and maize flours instead of wheat semolina
    • Free from gluten, wheat and egg — certified for coeliac and allergy-sensitive households
    • Holds its shape in boiling water and doesn't collapse on the plate

    Cooking

    • Bring a wide pot of salted water to a rolling boil
    • Lower the strands in gently, stir, and cook for about 8–10 minutes until al dente
    • Start tasting a minute earlier than the pack suggests — free-from pastas move quickly from firm to soft
    • Drain and combine with your sauce right away, adding a spoon of pasta water if needed

    Serving ideas

    Good old-fashioned bolognese, a quick garlic-and-chilli oil toss, or a simple tomato and basil sauce — the kind of dishes that prove free-from cooking doesn't have to feel like a compromise.

    About the pack

    500g box, around four servings. Store in a cool, dry cupboard until ready to cook.

    M & S Spag (Made Without Gluten, Wheat And Egg) — 500g

      Product form

      ₦4,700.00

      The free-from spaghetti from Marks & Spencer — long, thin strands cooked the way spaghetti should be cooked, just without... Read more

      Out of stock

        • Free pickup at our Lagos shops.
        • Secure checkout via Paystack.
        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

        Do you deliver across Nigeria?
        Yes. Delivery costs and timelines vary based on your location.

        How do I track my order?
        Once your order is confirmed and shipped, you will receive an SMS or email with a tracking link.

        Do I need to create an account to shop?
        No, guest checkout is available. Creating an account lets you save addresses, view past orders, and shop faster.

        Read all FAQs

        Description

        The free-from spaghetti from Marks & Spencer — long, thin strands cooked the way spaghetti should be cooked, just without the gluten, wheat, or egg. A genuine pantry find for anyone managing coeliac disease or food allergies in the family.

        Type & character

        • Traditional long-strand spaghetti shape
        • Made using rice and maize flours instead of wheat semolina
        • Free from gluten, wheat and egg — certified for coeliac and allergy-sensitive households
        • Holds its shape in boiling water and doesn't collapse on the plate

        Cooking

        • Bring a wide pot of salted water to a rolling boil
        • Lower the strands in gently, stir, and cook for about 8–10 minutes until al dente
        • Start tasting a minute earlier than the pack suggests — free-from pastas move quickly from firm to soft
        • Drain and combine with your sauce right away, adding a spoon of pasta water if needed

        Serving ideas

        Good old-fashioned bolognese, a quick garlic-and-chilli oil toss, or a simple tomato and basil sauce — the kind of dishes that prove free-from cooking doesn't have to feel like a compromise.

        About the pack

        500g box, around four servings. Store in a cool, dry cupboard until ready to cook.

        Products you've been watching

          © 2026 Regnum. Where simplicity meets mindful living.

          Secured by Paystack — Visa, Mastercard, Verve, American Express, Apple Pay

              Login

              Forgot your password?

              Don't have an account yet?
              Create account