Nongshim Shin Cup Noodles 68g by 6

    Description

    Six cups of Nongshim's Shin Ramyun — Korea's best-known spicy instant noodle, in the ready-to-eat cup format. Keeps the pantry covered for late-night cravings, work lunches, and the kind of evening when even boiling pasta feels like too much.

    Type & character

    • Korean-style wheat noodles with a firm, chewy bite
    • Bold, spicy beef-and-mushroom broth with a proper kick of chilli
    • Comes with dried vegetable flakes and seasoning already inside the cup

    Cooking

    Peel the lid back to the line, pour in freshly boiled water to the fill mark, close the lid and leave for 3 to 4 minutes. Stir well before eating. No pot, no plate — the cup is the bowl.

    Serving ideas

    • Crack an egg in during the last minute and stir through
    • Top with spring onion, boiled egg, or leftover shredded chicken
    • Pair with kimchi or cucumber slices to tame the heat

    About the pack

    Comes as six 68g cups, shelf-stable and easy to stack in a cupboard or desk drawer. Good for shared houses, offices, and anyone who wants a fast, proper hot meal on standby.

    Nongshim Shin Cup Noodles 68g by 6

      Product form

      ₦10,000.00

      Six cups of Nongshim's Shin Ramyun — Korea's best-known spicy instant noodle, in the ready-to-eat cup format. Keeps the pantry... Read more

      Out of stock

        • Free pickup at our Lagos shops.
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        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

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        Description

        Six cups of Nongshim's Shin Ramyun — Korea's best-known spicy instant noodle, in the ready-to-eat cup format. Keeps the pantry covered for late-night cravings, work lunches, and the kind of evening when even boiling pasta feels like too much.

        Type & character

        • Korean-style wheat noodles with a firm, chewy bite
        • Bold, spicy beef-and-mushroom broth with a proper kick of chilli
        • Comes with dried vegetable flakes and seasoning already inside the cup

        Cooking

        Peel the lid back to the line, pour in freshly boiled water to the fill mark, close the lid and leave for 3 to 4 minutes. Stir well before eating. No pot, no plate — the cup is the bowl.

        Serving ideas

        • Crack an egg in during the last minute and stir through
        • Top with spring onion, boiled egg, or leftover shredded chicken
        • Pair with kimchi or cucumber slices to tame the heat

        About the pack

        Comes as six 68g cups, shelf-stable and easy to stack in a cupboard or desk drawer. Good for shared houses, offices, and anyone who wants a fast, proper hot meal on standby.

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