Penne Made Without Gluten, Wheat & Egg – — 500g

    Description

    Short, ridged penne made without gluten, wheat or egg — so meals stay inclusive whether the family is gluten-free by medical need or by choice. The shape still catches sauce beautifully, the bite still holds.

    Type & character

    • Penne rigate (ridged) shape — ridges trap sauce, the hollow holds more
    • Made from a rice-maize-based blend, free from gluten, wheat and egg
    • Cooks up firm, not crumbly — a noticeable step up from older gluten-free pastas

    Cooking

    • Bring a generously-salted pot of water to a rolling boil
    • Cook for 9–11 minutes, stirring occasionally so pieces don't clump
    • Drain, save a splash of cooking water, and toss through your sauce immediately

    Serving ideas

    Carries a tomato-and-basil sauce beautifully; equally good with a rich ragu or a creamy mushroom sauce. 500g serves four hungry people.

    Penne Made Without Gluten, Wheat & Egg – — 500g

      Product form

      ₦4,700.00

      Short, ridged penne made without gluten, wheat or egg — so meals stay inclusive whether the family is gluten-free by... Read more

      Out of stock

        • Free pickup at our Lagos shops.
        • Secure checkout via Paystack.
        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

        Do you deliver across Nigeria?
        Yes. Delivery costs and timelines vary based on your location.

        How do I track my order?
        Once your order is confirmed and shipped, you will receive an SMS or email with a tracking link.

        Do I need to create an account to shop?
        No, guest checkout is available. Creating an account lets you save addresses, view past orders, and shop faster.

        Read all FAQs

        Description

        Short, ridged penne made without gluten, wheat or egg — so meals stay inclusive whether the family is gluten-free by medical need or by choice. The shape still catches sauce beautifully, the bite still holds.

        Type & character

        • Penne rigate (ridged) shape — ridges trap sauce, the hollow holds more
        • Made from a rice-maize-based blend, free from gluten, wheat and egg
        • Cooks up firm, not crumbly — a noticeable step up from older gluten-free pastas

        Cooking

        • Bring a generously-salted pot of water to a rolling boil
        • Cook for 9–11 minutes, stirring occasionally so pieces don't clump
        • Drain, save a splash of cooking water, and toss through your sauce immediately

        Serving ideas

        Carries a tomato-and-basil sauce beautifully; equally good with a rich ragu or a creamy mushroom sauce. 500g serves four hungry people.

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