From ketchup on jollof to honey on toast — sauces, spreads and preserves that bring flavour to every meal.
Table Sauces
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Tabasco Classic — 350ml
Tabasco Classic in a generous 350ml bottle — the legendary Louisiana pepper sauce aged in white oak barrels for at least three years. Thin, vinegary, reliably fiery. What it is The original Tabasco pepper sauce — tabasco peppers, vinegar, salt, and three-year barrel ageing Thin, splashable consistency — no thick ketchup-style pour Roughly 2,500–5,000 Scoville heat units — a steady warmth, not eye-watering Flavour profile Sharp vinegar on the open, pepper heat through the middle, salty finish. Balanced — adds depth as well as heat. Ways to use Shaken over eggs, omelettes, beans, rice, avocado toast. Into Bloody Marys, soups, stews, tomato pasta. Works as well on roast chicken as on suya and grilled fish. About the pack 350ml glass bottle — about 4× the standard 60ml Tabasco. Store in a cool, dark cupboard; refrigerate after opening for best flavour.
₦18,500.00