Chiu Chow Chilli Oil — 170g

    Description

    Chiu Chow-style chilli oil — a cult ingredient from the Chiu Chow region of southern China, built around crispy fried garlic and preserved soybean suspended in a deep red chilli oil. One spoonful and you understand why it has a shelf of its own in so many kitchens.

    What it is

    A crunchy, savoury chilli oil — not a smooth hot sauce. The thick layer at the bottom of the jar is where the flavour lives: fried garlic, preserved soybean, chilli flakes, and aromatic oil.

    Flavour profile

    • Deep savoury-garlic undertone, not just heat
    • Clean chilli warmth — warming rather than blistering
    • Genuine crunch from the fried aromatics suspended in the oil

    Ways to use

    • Spooned over dumplings, gyoza and noodles for an instant lift
    • Stirred through fried rice, stir-fries and steamed vegetables at the end
    • Drizzled over a fried egg on rice, soft tofu, or avocado on toast
    • As a dipping sauce on its own with small bowls for the table

    About the pack

    170g glass jar. Stir the jar before serving — the good bits sink to the bottom. Refrigerate after opening and use a clean dry spoon each time.

    Chiu Chow Chilli Oil — 170g

      Product form

      ₦4,000.00

      Chiu Chow-style chilli oil — a cult ingredient from the Chiu Chow region of southern China, built around crispy fried... Read more

      Out of stock

        • Free pickup at our Lagos shops.
        • Secure checkout via Paystack.
        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

        Do you deliver across Nigeria?
        Yes. Delivery costs and timelines vary based on your location.

        How do I track my order?
        Once your order is confirmed and shipped, you will receive an SMS or email with a tracking link.

        Do I need to create an account to shop?
        No, guest checkout is available. Creating an account lets you save addresses, view past orders, and shop faster.

        Read all FAQs

        Description

        Chiu Chow-style chilli oil — a cult ingredient from the Chiu Chow region of southern China, built around crispy fried garlic and preserved soybean suspended in a deep red chilli oil. One spoonful and you understand why it has a shelf of its own in so many kitchens.

        What it is

        A crunchy, savoury chilli oil — not a smooth hot sauce. The thick layer at the bottom of the jar is where the flavour lives: fried garlic, preserved soybean, chilli flakes, and aromatic oil.

        Flavour profile

        • Deep savoury-garlic undertone, not just heat
        • Clean chilli warmth — warming rather than blistering
        • Genuine crunch from the fried aromatics suspended in the oil

        Ways to use

        • Spooned over dumplings, gyoza and noodles for an instant lift
        • Stirred through fried rice, stir-fries and steamed vegetables at the end
        • Drizzled over a fried egg on rice, soft tofu, or avocado on toast
        • As a dipping sauce on its own with small bowls for the table

        About the pack

        170g glass jar. Stir the jar before serving — the good bits sink to the bottom. Refrigerate after opening and use a clean dry spoon each time.

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