Johnwest Tuna in Brine — 145g

    Description

    John West tuna chunks packed in a simple salted-water brine — the lighter, cleaner-tasting option that keeps the natural flavour of the fish forward. A lean, high-protein standby for quick meals without the extra oil.

    What it is

    Skipjack tuna steaks in brine. Just three ingredients: tuna, water and salt. Around 25g of protein per can, with very little fat — a favourite for lighter cooking.

    Flavour profile

    • Clean, straightforward tuna flavour with no oily heaviness
    • Firmer, flakier texture once drained
    • A blank canvas that takes on dressings and seasonings easily

    Ways to use

    • Drain and toss with lemon, olive oil, black pepper and baby spinach for a fast lunch
    • Flake into a nicoise-style salad with boiled eggs, green beans and olives
    • Mix with chopped onion and scotch bonnet for a quick tuna sandwich filling
    • Stir through jollof, fried rice or a pasta bake for an extra protein boost

    About the pack

    A 145g easy-open can. Store in a cool, dry cupboard. Once opened, transfer to a covered container, refrigerate and use within two days.

    Johnwest Tuna in Brine — 145g

      Product form

      ₦2,710.00

      John West tuna chunks packed in a simple salted-water brine — the lighter, cleaner-tasting option that keeps the natural flavour... Read more

      Out of stock

        • Free pickup at our Lagos shops.
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        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

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        Yes. Delivery costs and timelines vary based on your location.

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        Read all FAQs

        Description

        John West tuna chunks packed in a simple salted-water brine — the lighter, cleaner-tasting option that keeps the natural flavour of the fish forward. A lean, high-protein standby for quick meals without the extra oil.

        What it is

        Skipjack tuna steaks in brine. Just three ingredients: tuna, water and salt. Around 25g of protein per can, with very little fat — a favourite for lighter cooking.

        Flavour profile

        • Clean, straightforward tuna flavour with no oily heaviness
        • Firmer, flakier texture once drained
        • A blank canvas that takes on dressings and seasonings easily

        Ways to use

        • Drain and toss with lemon, olive oil, black pepper and baby spinach for a fast lunch
        • Flake into a nicoise-style salad with boiled eggs, green beans and olives
        • Mix with chopped onion and scotch bonnet for a quick tuna sandwich filling
        • Stir through jollof, fried rice or a pasta bake for an extra protein boost

        About the pack

        A 145g easy-open can. Store in a cool, dry cupboard. Once opened, transfer to a covered container, refrigerate and use within two days.

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