Spaghetti Free From Gluten 500mg

    Description

    Gluten-free spaghetti that actually tastes like spaghetti — long, thin strands made from rice and maize flour blends so the texture holds up to a proper sauce.

    Type & character

    • Classic spaghetti shape — long, thin, round strands
    • Gluten-free — safe for coeliac and gluten-sensitive diners
    • Cooks firm and stays firm when tossed through sauce

    Cooking

    • Bring a big pot of well-salted water to a rolling boil
    • Add the spaghetti, stir once to prevent sticking
    • Cook for 9–11 minutes until al dente
    • Drain (save a splash of water) and immediately toss with sauce

    Serving ideas

    Classic tomato, garlic and basil. Carbonara. Prawn linguine style. Olive-oil-and-chilli for a quick late dinner. 500g serves four.

    Spaghetti Free From Gluten 500mg

      Product form

      ₦2,400.00

      Gluten-free spaghetti that actually tastes like spaghetti — long, thin strands made from rice and maize flour blends so the... Read more

      Out of stock

        • Free pickup at our Lagos shops.
        • Secure checkout via Paystack.
        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

        Do you deliver across Nigeria?
        Yes. Delivery costs and timelines vary based on your location.

        How do I track my order?
        Once your order is confirmed and shipped, you will receive an SMS or email with a tracking link.

        Do I need to create an account to shop?
        No, guest checkout is available. Creating an account lets you save addresses, view past orders, and shop faster.

        Read all FAQs

        Description

        Gluten-free spaghetti that actually tastes like spaghetti — long, thin strands made from rice and maize flour blends so the texture holds up to a proper sauce.

        Type & character

        • Classic spaghetti shape — long, thin, round strands
        • Gluten-free — safe for coeliac and gluten-sensitive diners
        • Cooks firm and stays firm when tossed through sauce

        Cooking

        • Bring a big pot of well-salted water to a rolling boil
        • Add the spaghetti, stir once to prevent sticking
        • Cook for 9–11 minutes until al dente
        • Drain (save a splash of water) and immediately toss with sauce

        Serving ideas

        Classic tomato, garlic and basil. Carbonara. Prawn linguine style. Olive-oil-and-chilli for a quick late dinner. 500g serves four.

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