Trevijano Mediterranean Couscous

    Description

    Trevijano Mediterranean Couscous — the tiny Moroccan-inspired semolina granules that cook in five minutes and soak up whatever sauce you throw at them. The ultimate fast side dish.

    Type & character

    • Pre-steamed semolina couscous — just needs hot liquid to finish cooking
    • Naturally light, fluffy texture when cooked properly
    • Mild, neutral flavour — the perfect canvas for herbs, spices and sauces

    Cooking

    • Measure couscous into a bowl (1 cup couscous feeds 2–3)
    • Pour over the same volume of boiling water or stock + a pinch of salt and drizzle of oil
    • Cover with a plate or foil. Leave for 5 minutes. Fluff with a fork — done.

    Serving ideas

    Alongside grilled fish or chicken, under a stew, as a base for cold salads with chickpeas, feta and herbs.

    Trevijano Mediterranean Couscous

      Product form

      ₦12,000.00

      Trevijano Mediterranean Couscous — the tiny Moroccan-inspired semolina granules that cook in five minutes and soak up whatever sauce you... Read more

      Out of stock

        • Free pickup at our Lagos shops.
        • Secure checkout via Paystack.
        Shipping & returns

        Delivery. We deliver nationwide. Lagos orders typically arrive in 1–3 working days; other states 3–7 working days. Free pickup at our Lagos shops.

        Returns. Returns and exchanges are accepted. See our Refund policy for full details. Track your order.

        Common questions

        Do you deliver across Nigeria?
        Yes. Delivery costs and timelines vary based on your location.

        How do I track my order?
        Once your order is confirmed and shipped, you will receive an SMS or email with a tracking link.

        Do I need to create an account to shop?
        No, guest checkout is available. Creating an account lets you save addresses, view past orders, and shop faster.

        Read all FAQs

        Description

        Trevijano Mediterranean Couscous — the tiny Moroccan-inspired semolina granules that cook in five minutes and soak up whatever sauce you throw at them. The ultimate fast side dish.

        Type & character

        • Pre-steamed semolina couscous — just needs hot liquid to finish cooking
        • Naturally light, fluffy texture when cooked properly
        • Mild, neutral flavour — the perfect canvas for herbs, spices and sauces

        Cooking

        • Measure couscous into a bowl (1 cup couscous feeds 2–3)
        • Pour over the same volume of boiling water or stock + a pinch of salt and drizzle of oil
        • Cover with a plate or foil. Leave for 5 minutes. Fluff with a fork — done.

        Serving ideas

        Alongside grilled fish or chicken, under a stew, as a base for cold salads with chickpeas, feta and herbs.

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